Muscat Blanc
The vineyard has an extension of 4.000 sqm at 800 m of altitude. The Muscat is harvested in October. The grapes are put in small boxes, transported to the winery, crushed and left to macerate on the skins for two days. After this process, the grapes are squeezed and they begin a
After some months of ripening in steel tanks, the wine is bottled in spring. The fininglasts for two months and the wine is put on sale at the end of the spring.
IN THE VINEYARD
Grape variety: Muscat blanc 100%
Production area: different areas in Saint Pierre
Altitude and exposure: 750/800 mt. SE
Soil: sandy
Year of planting: 2006
Training system: Guyot
Fertilizers: manure
Land management: trimmer
Grape harvest: October
Average yield per hectare: 6 tons
ORGANOLEPTIC PROPERTIES
Light yellow, fruity, aromatic, good intensity
SERVING SUGGESTIONS
Aperitif, dessert, pate
IN THE WINERY
Fermentation: steel, only alcoholic fermentation
Ageing: steel
Bottling: with filtration after 5 months
Availability: 6 months after the harvest
Produced bottles: 2500
Size: 0,75 ml
SERVING TEMPERATURE
11/12°
EVOLUTION
To be consumed in 24 months from bottling
ABV
14,00% Vol.
Muscat Blanc
The vineyard has an extension of 4.000 sqm at 800 m of altitude. The Muscat is harvested in October. The grapes are put in small boxes, transported to the winery, crushed and left to macerate on the skins for two days. After this process, the grapes are squeezed and they begin a
After some months of ripening in steel tanks, the wine is bottled in spring. The fininglasts for two months and the wine is put on sale at the end of the spring.
IN THE VINEYARD:
Grape variety: Muscat blanc 100%
Production area: different areas in Saint Pierre
Altitude and exposure: 750/800 mt. SE
Soil: sandy
Year of planting: 2006
Training system: Guyot
Fertilizers: manure
Land management : trimmer
Grape harvest: October
Average yield per hectare: 6 tons
IN THE WINERY:
Fermentation: steel, only alcoholic fermentation
Ageing: steel
Bottling: with filtration after 5 months
Availability: 6 months after the harvest
Produced bottles: 2500
Size: 0,75 ml
ORGANOLEPTIC PROPERTIES:
Light yellow, fruity, aromatic, good intensity
SERVING SUGGESTIONS:
Aperitif, dessert, pate
SERVING TEMPERATURE:
11/12°
EVOLUTION:
To be consumed in 24 months from bottling
ABV:
14,00% Vol.
