Pinot nero – Château Feuillet – Azienda agricola di Fiorano Maurizio

These grapes are grown at 700 meters (100% Pinot noir). The vineyard has an extension of 5000 sqm and a south-eastern exposure. The harvest is in late September. After the alcoholic and the malolactic fermentation, the wine is left to mature in steel tanks and a small part in wood.

In springtime we made the assembly of the masses and following the bottling. Wine slightly tannic, hints of cherry and spices at the end.

IN THE VINEYARD

Grape variety: Pinot noir 100%
Production area: Saint Pierre
Altitude and exposure: 700/750 mt. SW
Soil: sandy
Year of planting: 2003
Training system: Guyot
Fertilizers: manure – organic
Land management: trimmer
Grape harvest: September
Average yield per hectare: 5 tons

ORGANOLEPTIC PROPERTIES

Red, hints of cherry, good intensity, persistence

SERVING SUGGESTIONS

Meat, cheese, pate

IN THE WINERY

Fermentation: steel for alcoholic and malolactic
Ageing: steel
Bottling: after 8 months
Availability: May
Produced bottles: 3000
Size: 0,375 – 0,75 ml

SERVING TEMPERATURE

18/20°

EVOLUTION

With bottle fining good evolution of the fruit and palate, also suited to ageing

ABV

14,00/14,50%

Pinot Noir

In springtime we made the assembly of the masses and following the bottling. Wine slightly tannic, hints of cherry and spices at the end.

IN THE VINEYARD:

IN THE WINERY:

Fermentation: steel for alcoholic and malolactic
Ageing: steel
Bottling: after 8 months
Availability: May
Produced bottles: 3000
Size: 0,375 – 0,75 ml

ORGANOLEPTIC PROPERTIES:

Red, hints of cherry, good intensity, persistence

SERVING SUGGESTIONS:

Meat, cheese, pate

SERVING TEMPERATURE:

18/20°

EVOLUTION:

With bottle fining good evolution of the fruit and palate, also suited to ageing

ABV:

14,00/14,50%