This wine is 100% composed by Syrah grapes; we made a careful selection of the grapes. We do a slight withering in small plastic boxes, then a slow maceration on the skins. After the malolactic fermentation, the product is put in small oak barrels for 3 months, and at the end is bottled.
It’s put on sale in late May. Wine also
IN THE VINEYARD
Grape variety: Syrah 100%
Production area: Saint Pierre
Altitude and exposure: 700 mt. SW
Soil: sandy
Year of planting: 2005
Training system: Guyot
Fertilizers: manure – organic
Land management: trimmer
Grape harvest: October
Average yield per hectare: 6 tons
ORGANOLEPTIC PROPERTIES
Dark red, soft tannin, persistence, elegant spiciness
SERVING SUGGESTIONS
Red meat, cheese, game
IN THE WINERY
Fermentation: steel for alcoholic and malolactic
Ageing: steel
Bottling: after 8 months
Availability: May
Produced bottles: 3000
Size: 0,75 ml
SERVING TEMPERATURE
18/20°
EVOLUTION
In bottle, with time, hints of ripe fruits, roundness with elegant spiciness
ABV
14,00% Vol.
Syrah
This wine is 100% composed by Syrah grapes; we made a careful selection of the grapes. We do a slight withering in small plastic boxes, then a slow maceration on the skins. After the malolactic fermentation, the product is put in small oak barrels for 3 months, and at the end is bottled.
It’s put on sale in late May. Wine also
IN THE VINEYARD:
Grape variety: Syrah 100%
Production area: Saint Pierre
Altitude and exposure: 700 mt. SW
Soil: sandy
Year of planting: 2005
Training system: Guyot
Fertilizers: manure – organic
Land management: trimmer
Grape harvest: October
Average yield per hectare: 6 tons
IN THE WINERY:
Fermentation: steel for alcoholic and malolactic
Ageing: steel
Bottling: after 8 months
Availability: May
Produced bottles: 3000
Size: 0,75 ml
ORGANOLEPTIC PROPERTIES:
Dark red, soft tannin, persistence, elegant spiciness
SERVING SUGGESTIONS:
Red meat, cheese, game
SERVING TEMPERATURE:
18/20°
EVOLUTION:
In bottle, with time, hints of ripe fruits, roundness with elegant spiciness
ABV:
14,00%
