It’s made with 100% Petit rouge grapes. It does a slightly cold maceration on skins in the press and after a controlled fermentation.
Wine fruity and of good quality.
IN THE VINEYARD
Grape variety: Petit rouge 100%
Production area: Saint Pierre
Altitude and exposure: 700 mt. SW
Soil: sandy
Year of planting: 2010
Training system: Guyot
Fertilizers: manure
Land management: trimmer
Grape harvest: October
Average yield per hectare: 6 tons
ORGANOLEPTIC PROPERTIES
Rosy, fruity, nice acidity, quite persistent
SERVING SUGGESTIONS
Aperitif, fish, white meat, starters
IN THE WINERY
Fermentation: steel, only alcoholic fermentation
Ageing: steel
Bottling: with filtration after 5 months
Availability: 6 months after the harvest
Produced bottles: 2000
Size: 0,75 ml
SERVING TEMPERATURE
11/12°
EVOLUTION
With moderate evolution. To be consumed in 24/36 months
ABV
13,00%
Rosé
It’s made with 100% Petit rouge grapes. It does a slightly cold maceration on skins in the press and after a controlled fermentation.
Wine fruity and of good quality.
IN THE VINEYARD:
Grape variety: Petit rouge 100%
Production area: Saint Pierre
Altitude and exposure: 700 mt. SW
Soil: sandy
Year of planting: 2010
Training system: Guyot
Fertilizers: manure
Land management: trimmer
Grape harvest: October
Average yield per hectare: 6 tons
IN THE WINERY:
Fermentation: steel, only alcoholic fermentation
Ageing: steel
Bottling: with filtration after 5 months
Availability: 6 months after the harvest
Produced bottles: 2000
Size: 0,75 ml
ORGANOLEPTIC PROPERTIES:
Rosy, fruity, nice acidity, quite persistent
SERVING SUGGESTIONS:
Aperitif, fish, white meat, starters
SERVING TEMPERATURE:
11/12°
EVOLUTION:
With moderate evolution. To be consumed in 24/36 months
ABV:
13,00%
