Ovide

This Traditional Method try to express love for the territory, developed over the years with patience and tenacity.

It’s made with grapes of Chardonnay, Pinot noir and Petite Arvine.

IN THE VINEYARD

Grape variety: Chardonnay – Pinot noir – Petite Arvine
Production area: Saint Pierre
Altitude and exposure: 750 mt. SW
Soil: sandy
Year of planting: 2015
Training system: Guyot
Fertilizers: manure
Land management: trimmer
Grape harvest: September
Average yield per hectare: 6 tons

ORGANOLEPTIC PROPERTIES

Dark yellow, nice acidity, fine effervescence, dry, good

SERVING SUGGESTIONS

Aperitif, fish, white meat, starters, cheese

IN THE WINERY

Fermentation: steel, only alcoholic
Ageing: steel – bottle 24 months on lees
Bottling: disgorgement/ prise de mousse 24/36 months after
Availability:
Produced bottles: 1000
Size: 0,75 ml

SERVING TEMPERATURE

5/6°

EVOLUTION

It’s a Traditional Method, so with the ageing in bottle it acquires hints of ripe fruits, elegance

ABV

12,50/13,00%

This Traditional Method try to express love for the territory, developed over the years with patience and tenacity.
It’s made with grapes of Chardonnay, Pinot noir and Petite Arvine.

IN THE VINEYARD:

IN THE WINERY:

ORGANOLEPTIC PROPERTIES:

Dark yellow, nice acidity, fine effervescence, dry, good

SERVING SUGGESTIONS:

Aperitif, fish, white meat, starters, cheese

SERVING TEMPERATURE:

5/6°

EVOLUTION:

It’s a Traditional Method, so with the ageing in bottle it acquires hints of ripe fruits, elegance

ABV:

12,50/13,00%