Chardonnay

The vineyard is at 750 meters of altitude, it has an extension of 5000 sqm and a south-eastern exposure. The harvest is in early September. A remarkable thermal excursion distinguishes this Chardonnay from its national and international cousins, giving it fragrance and freshness. We do a slight maceration on the skins, after which, we squeeze the grapes and we begin a controlled temperature maceration.

After some months of fining in steel tanks, the new wine is bottled and in spring is ready for sale.

IN THE VINEYARD

Grape variety: Chardonnay 100%
Production area: different areas in Saint Pierre
Altitude and exposure: 750 mt. SE
Soil: sandy
Year of planting: 2004
Training system: Guyot
Fertilizers: manure
Land management: trimmer
Grape harvest: September – by hand
Average yield per hectare: 7 tons

ORGANOLEPTIC PROPERTIES

Straw yellow, fruity, intense

SERVING SUGGESTIONS

Aperitif, starters, fish

IN THE WINERY

Fermentation: steel, only alcoholic fermentation
Ageing: steel
Bottling: with filtration after 5 months
Availability: 6 months after the harvest
Produced bottles: 3000
Size: 0,375 – 0,75 ml

SERVING TEMPERATURE

11/12°

EVOLUTION

Discrete ageing wine

ABV

13,50/14,00%

IN THE VINEYARD:

IN THE WINERY:

ORGANOLEPTIC PROPERTIES:

Straw yellow, fruity, intense

SERVING SUGGESTIONS:

Aperitif, starters, fish

SERVING TEMPERATURE:

11/12°

EVOLUTION:

Discrete ageing wine

ABV:

13,50/14,00%