Cornalin

Grapes are transported to the winery, crushed and left to fermentation in steel tanks for both alcoholic and malolactic fermentation. It’s bottles by May.
Intense and slightly spicy fragrances, interesting tannins.

IN THE VINEYARD

Grape variety: Cornalin 100%
Production area: Saint Pierre
Altitude and exposure: 700 mt. SW
Soil: sandy
Year of planting: 2006
Training system: Guyot
Fertilizers: manure – organic
Land management: trimmer
Grape harvest: October
Average yield per hectare: 6 tons

ORGANOLEPTIC PROPERTIES

Bright red, hints of blackberry and plum, elegant spiciness, black pepper, a bit tannic

SERVING SUGGESTIONS

Red meat, cheese, game

IN THE WINERY

Fermentation: steel for alcoholic and malolactic
Ageing: steel – bottle
Bottling: after 8 months
Availability: May
Produced bottles: 3000
Size: 0,75 ml

SERVING TEMPERATURE

18/20°

EVOLUTION

In bottle roundness and elegance, ripe fruit

ABV

13,00/13,50%

This wine is obtained with 100% Cornalin grapes, harvested in late October. It’s a local variety really important, cousin of the well-known Fumin; both they were very popular in Aosta Valley from the XIX century.
Grapes are transported to the winery, crushed and left to fermentation in steel tanks for both alcoholic and malolactic fermentation. It’s bottles by May.
Intense and slightly spicy fragrances, interesting tannins.

IN THE VINEYARD:

IN THE WINERY:

Fermentation: steel for alcoholic and malolactic
Ageing: steel – bottle
Bottling: after 8 months
Availability: May
Produced bottles: 3000
Size: 0,75 ml

ORGANOLEPTIC PROPERTIES:

Bright red, hints of blackberry and plum, elegant spiciness, black pepper, a bit tannic

SERVING SUGGESTIONS:

Red meat, cheese, game

SERVING TEMPERATURE:

18/20°

EVOLUTION:

In bottle roundness and elegance, ripe fruit

ABV:

13,00/13,50%