{"id":2045,"date":"2021-04-08T16:08:00","date_gmt":"2021-04-08T14:08:00","guid":{"rendered":"http:\/\/chateaufeuillet.it\/jaline\/"},"modified":"2023-03-09T18:09:48","modified_gmt":"2023-03-09T17:09:48","slug":"jaline","status":"publish","type":"page","link":"https:\/\/chateaufeuillet.it\/en\/jaline\/","title":{"rendered":"Jaline"},"content":{"rendered":"\t\t
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The vineyard has an extension of 2.500 sqm<\/b> on a single plot, at an altitude of 800 m. The harvest is at the beginning of October, when the grapes are very ripe<\/g>. They are placed in little plastic boxes, put on a dehumidified room at a constant temperature<\/g> for 60\/70 days to carry out the extra ripening<\/g> (about 400\/420 g\/l of sugar). <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Then, we continue with crushing and a fast maceration of 24\/36 hours at low temperature<\/b>. The product is pressed and it starts a slow fermentation in a steel tank (about 25\/30 days). At the end of the fermentation, the wine is put to ripen<\/g> for 5 months<\/g>. During summer, the wine is filtered and bottled. At the beginning of October is put on sale. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD<\/h4>

Production area<\/b>: Italy
Altitude and exposure<\/b>: 750 mt. SW
Soil<\/b>: sandy
Year of planting<\/b>: 2010
Training system<\/b>: Guyot
Fertilizers<\/b>: manure
Land management<\/b>: trimmer
Grape harvest<\/b>: October
Average yield per hectare<\/b>: 25 hl<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ORGANOLEPTIC PROPERTIES<\/h4>\n

Dark yellow, nice acidity, very intense fruity, persistent and elegant<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING SUGGESTIONS<\/h4>\n

Cheese, blue cheese, dessert, pate<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE WINERY<\/h4>\n

Fermentation<\/b>: steel
Ageing<\/b>: acacia
Bottling<\/b>: with filtration, 30 days of bottle Ageing
Availability<\/b>: 24 months after the harvest
Produced bottles<\/b>: 800
Size<\/b>: 0,50 ml<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING TEMPERATURE<\/h4>\n

14\/16\u00b0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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EVOLUTION<\/h4>\n

Suited to ageing, balanced<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ABV<\/h4>\n

14,50\/15,00\u00b0 Vol.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Jaline<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The vineyard has an extension of 2.500 sqm<\/b> on a single plot, at an altitude of 800 m. The harvest is at the beginning of October, when the grapes are very ripe<\/g>. They are placed in little plastic boxes, put on a dehumidified room at a constant temperature<\/g> for 60\/70 days to carry out the extra ripening<\/g> (about 400\/420 g\/l of sugar).
\nThen, we continue with crushing and a fast maceration of 24\/36 hours at low temperature<\/b>. The product is pressed and it starts a slow fermentation in a steel tank (about 25\/30 days). At the end of the fermentation, the wine is put to ripen<\/g> for 5 months<\/g>. During summer, the wine is filtered and bottled. At the beginning of October is put on sale. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD:<\/h4>\n

Production area<\/b>: Italy
Altitude and exposure<\/b>: 750 mt. SW
Soil<\/b>: sandy
Year of planting<\/b>: 2010
Training system<\/b>: Guyot
Fertilizers<\/b>: manure
Land management<\/b>: trimmer
Grape harvest<\/b>: October
Average yield per hectare<\/b>: 25 hl<\/p>\n

IN THE WINERY:<\/h4>\n

Fermentation<\/b>: steel
Ageing<\/b>: acacia
Bottling<\/b>: with filtration, 30 days of bottle Ageing
Availability<\/b>: 24 months after the harvest
Produced bottles<\/b>: 800
Size<\/b>: 0,50 ml<\/p>\n

ORGANOLEPTIC PROPERTIES:<\/h4>\n

Dark yellow, nice acidity, very intense fruity, persistent and elegant<\/p>\n

SERVING SUGGESTIONS:<\/h4>\n

Cheese, blue cheese, dessert, pate<\/p>\n

SERVING TEMPERATURE:<\/h4>\n

14\/16\u00b0<\/p>\n

EVOLUTION:<\/h4>\n

Suited to ageing, balanced<\/p>\n

ABV:<\/h4>\n

14,50\/15,00\u00b0 Vol.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The vineyard has an extension of 2.500 sqm on a single plot, at an altitude of 800 m. The harvest is at the beginning of October, when the grapes are very ripe. They are placed in little plastic boxes, put on a dehumidified room at a constant temperature for 60\/70 days to carry out the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2045","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/comments?post=2045"}],"version-history":[{"count":6,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2045\/revisions"}],"predecessor-version":[{"id":2362,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2045\/revisions\/2362"}],"wp:attachment":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/media?parent=2045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}