{"id":2049,"date":"2021-04-08T16:14:38","date_gmt":"2021-04-08T14:14:38","guid":{"rendered":"http:\/\/chateaufeuillet.it\/muscat-blanc\/"},"modified":"2021-04-08T16:14:39","modified_gmt":"2021-04-08T14:14:39","slug":"muscat-blanc","status":"publish","type":"page","link":"https:\/\/chateaufeuillet.it\/en\/muscat-blanc\/","title":{"rendered":"Muscat Blanc"},"content":{"rendered":"\t\t
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Muscat Blanc<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The vineyard has an extension of 4.000 sqm<\/b> at 800 m of altitude. The Muscat is harvested in October. The grapes are put in small boxes, transported to the winery, crushed and left to macerate on the skins for two days. After this process, the grapes are squeezed and they begin a controlled fermentation<\/g> at a temperature always below 18\u00b0. The malolactic fermentation is not carried out. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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After some months of ripening in steel tanks, the wine is bottled in spring. The fininglasts for two months<\/b> and the wine is put on sale at the end of the spring.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD<\/h4>\n

Grape variety<\/b>: Muscat blanc 100%
Production area<\/b>: different areas in Saint Pierre
Altitude and exposure<\/b>: 750\/800 mt. SE
Soil<\/b>: sandy
Year of planting<\/b>: 2006
Training system: Guyot
Fertilizers<\/b>: manure
Land management<\/b>: trimmer
Grape harvest<\/b>: October
Average yield per hectare<\/b>: 6 tons<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ORGANOLEPTIC PROPERTIES<\/h4>\n

Light yellow, fruity, aromatic, good intensity<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING SUGGESTIONS<\/h4>\n

Aperitif, dessert, pate<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE WINERY<\/h4>\n

Fermentation<\/b>: steel, only alcoholic fermentation
Ageing<\/b>: steel
Bottling<\/b>: with filtration after 5 months
Availability<\/b>: 6 months after the harvest
Produced bottles<\/b>: 2500
Size<\/b>: 0,75 ml<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING TEMPERATURE<\/h4>\n

11\/12\u00b0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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EVOLUTION<\/h4>\n

To be consumed in 24 months from bottling<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ABV<\/h4>\n

14,00% Vol.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Muscat Blanc<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The vineyard has an extension of 4.000 sqm<\/b> at 800 m of altitude. The Muscat is harvested in October. The grapes are put in small boxes, transported to the winery, crushed and left to macerate on the skins for two days. After this process, the grapes are squeezed and they begin a controlled fermentation<\/g> at a temperature always below 18\u00b0. The malolactic fermentation is not carried out.
\nAfter some months of ripening in steel tanks, the wine is bottled in spring. The fininglasts for two months<\/b> and the wine is put on sale at the end of the spring.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD:<\/h4>\n

Grape variety<\/b>: Muscat blanc 100%
\nProduction area<\/b>: different areas in Saint Pierre
\nAltitude and exposure<\/b>: 750\/800 mt. SE
\nSoil<\/b>: sandy
\nYear of planting<\/b>: 2006
\nTraining system<\/b>: Guyot
\nFertilizers<\/b>: manure
\nLand management <\/b>: trimmer
\nGrape harvest<\/b>: October
\nAverage yield per hectare<\/b>: 6 tons<\/p>\n

IN THE WINERY:<\/h4>\n

Fermentation<\/b>: steel, only alcoholic fermentation
\nAgeing<\/b>: steel
\nBottling<\/b>: with filtration after 5 months
\nAvailability<\/b>: 6 months after the harvest
\nProduced bottles<\/b>: 2500
\nSize<\/b>: 0,75 ml\n<\/p>\n

ORGANOLEPTIC PROPERTIES:<\/h4>\n

Light yellow, fruity, aromatic, good intensity<\/p>\n

SERVING SUGGESTIONS:<\/h4>\n

Aperitif, dessert, pate<\/p>\n

SERVING TEMPERATURE:<\/h4>\n

11\/12\u00b0<\/p>\n

EVOLUTION:<\/h4>\n

To be consumed in 24 months from bottling<\/p>\n

ABV:<\/h4>\n

14,00% Vol.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Muscat Blanc The vineyard has an extension of 4.000 sqm at 800 m of altitude. The Muscat is harvested in October. The grapes are put in small boxes, transported to the winery, crushed and left to macerate on the skins for two days. After this process, the grapes are squeezed and they begin a controlled […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2049","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/comments?post=2049"}],"version-history":[{"count":1,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2049\/revisions"}],"predecessor-version":[{"id":2050,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2049\/revisions\/2050"}],"wp:attachment":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/media?parent=2049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}