{"id":2051,"date":"2021-04-12T11:09:12","date_gmt":"2021-04-12T09:09:12","guid":{"rendered":"http:\/\/chateaufeuillet.it\/chardonnay\/"},"modified":"2021-04-12T11:09:13","modified_gmt":"2021-04-12T09:09:13","slug":"chardonnay","status":"publish","type":"page","link":"https:\/\/chateaufeuillet.it\/en\/chardonnay\/","title":{"rendered":"Chardonnay"},"content":{"rendered":"\t\t
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The vineyard is at 750 meters of altitude, it has an extension of 5000 sqm<\/b> and a south-eastern exposure. The harvest is in early September. A remarkable thermal excursion distinguishes this Chardonnay from its national and international cousins, giving it fragrance<\/g> and freshness<\/g>. We do a slight maceration on the skins, after which, we squeeze the grapes and we begin a controlled temperature maceration. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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After some months of fining<\/b> in steel tanks, the new wine is bottled and in spring is ready for sale.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD<\/h4>\n

Grape variety<\/b>: Chardonnay 100%
Production area<\/b>: different areas in Saint Pierre
Altitude and exposure<\/b>: 750 mt. SE
Soil<\/b>: sandy
Year of planting<\/b>: 2004
Training system<\/b>: Guyot
Fertilizers<\/b>: manure
Land management<\/b>: trimmer
Grape harvest<\/b>: September \u2013 by hand
Average yield per hectare<\/b>: 7 tons<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ORGANOLEPTIC PROPERTIES<\/h4>\n

Straw yellow, fruity, intense<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING SUGGESTIONS<\/h4>\n

Aperitif, starters, fish<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE WINERY<\/h4>\n

Fermentation<\/b>: steel, only alcoholic fermentation
\nAgeing<\/b>: steel
\nBottling<\/b>: with filtration after 5 months
\nAvailability<\/b>: 6 months after the harvest
\nProduced bottles<\/b>: 3000
\nSize<\/b>: 0,375 – 0,75 ml<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING TEMPERATURE<\/h4>\n

11\/12\u00b0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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EVOLUTION<\/h4>\n

Discrete ageing wine<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ABV<\/h4>\n

13,50\/14,00%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Chardonnay<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The vineyard is at 750 meters of altitude, it has an extension of 5000 sqm<\/b> and a south-eastern exposure. The harvest is in early September. A remarkable thermal excursion distinguishes this Chardonnay from its national and international cousins, giving it fragrance<\/g> and freshness<\/g>. We do a slight maceration on the skins, after which, we squeeze the grapes and we begin a controlled temperature maceration. After some months of fining<\/b> in steel tanks, the new wine is bottled and in spring is ready for sale.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD:<\/h4>\n

Grape variety<\/b>: Chardonnay 100%
\nProduction area<\/b>: different areas in Saint Pierre
\nAltitude and exposure<\/b>: 750 mt. SE
\nSoil<\/b>: sandy
\nYear of planting<\/b>: 2004
\nTraining system<\/b>: Guyot
\nFertilizers<\/b>: manure
\nLand management<\/b>: trimmer
\nGrape harvest<\/b>: September \u2013 by hand
\nAverage yield per hectare<\/b>: 7 tons<\/p>\n

IN THE WINERY:<\/h4>\n

Fermentation<\/b>: steel, only alcoholic fermentation
\nAgeing<\/b>: steel
\nBottling<\/b>: with filtration after 5 months
\nAvailability<\/b>: 6 months after the harvest
\nProduced bottles<\/b>: 3000
\nSize<\/b>: 0,375 – 0,75 ml<\/p>\n

ORGANOLEPTIC PROPERTIES:<\/h4>\n

Straw yellow, fruity, intense<\/p>\n

SERVING SUGGESTIONS:<\/h4>\n

Aperitif, starters, fish<\/p>\n

SERVING TEMPERATURE:<\/h4>\n

11\/12\u00b0<\/p>\n

EVOLUTION:<\/h4>\n

Discrete ageing wine<\/p>\n

ABV:<\/h4>\n

13,50\/14,00%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The vineyard is at 750 meters of altitude, it has an extension of 5000 sqm and a south-eastern exposure. The harvest is in early September. A remarkable thermal excursion distinguishes this Chardonnay from its national and international cousins, giving it fragrance and freshness. We do a slight maceration on the skins, after which, we squeeze […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2051","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/comments?post=2051"}],"version-history":[{"count":4,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2051\/revisions"}],"predecessor-version":[{"id":2055,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2051\/revisions\/2055"}],"wp:attachment":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/media?parent=2051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}