{"id":2082,"date":"2021-04-12T11:46:46","date_gmt":"2021-04-12T09:46:46","guid":{"rendered":"http:\/\/chateaufeuillet.it\/gewurztraminer\/"},"modified":"2021-04-12T11:46:48","modified_gmt":"2021-04-12T09:46:48","slug":"gewurztraminer","status":"publish","type":"page","link":"https:\/\/chateaufeuillet.it\/en\/gewurztraminer\/","title":{"rendered":"Gewurztraminer"},"content":{"rendered":"\t\t
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The vineyard has an extension of 3000 sqm<\/b>, divided in two plots at different altitudes (800\/850 m). The soil is sandy. The harvest is on 10\/15 October. We do a cold maceration<\/g> on the skins for 48 hours, a squeezing and an alcoholic fermentation at controlled temperature.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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At the end of the fermentation, the product is left on lees<\/b> for 2 months, with battonage<\/b> by hands every week to fatten the wine.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD<\/h4>\n

Grape variety<\/b>: Traminer aromatico 100%
Production area<\/b>: different areas in Saint Pierre
Altitude and exposure<\/b>: 700\/750 mt. SE
Soil<\/b>: sandy
Year of planting<\/b>: 2010
Training system<\/b>: Guyot
Fertilizers<\/b>: manure
Land management<\/b>: trimmer
Grape harvest<\/b>: October
Average yield per hectare<\/b>: 7 tons<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ORGANOLEPTIC PROPERTIES<\/h4>\n

Intense yellow, fruity, aromatic, persistent<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING SUGGESTIONS<\/h4>\n

Aperitif, pate<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE WINERY<\/h4>\n

Fermentation<\/b>: steel, only alcoholic fermentation
Ageing<\/b>: steel
Bottling<\/b>: with filtration after 5 months
Availability<\/b>: 6 months after the harvest
Produced bottles<\/b>: 3000
Size<\/b>: 0,75 ml<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING TEMPERATURE<\/h4>\n

11\/12\u00b0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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EVOLUTION<\/h4>\n

Discrete ageing wine<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ABV<\/h4>\n

14,00\/14,50%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Gewurztraminer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The vineyard has an extension of 3000 sqm<\/b>, divided in two plots at different altitudes (800\/850 m). The soil is sandy. The harvest is on 10\/15 October. We do a cold maceration<\/g> on the skins for 48 hours, a squeezing and an alcoholic fermentation at controlled temperature.<\/p>\n

At the end of the fermentation, the product is left on lees<\/b> for 2 months, with battonage<\/b> by hands every week to fatten the wine.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD:<\/h4>\n

Grape variety<\/b>: Traminer aromatico 100%
Production area<\/b>: different areas in Saint Pierre
Altitude and exposure<\/b>: 700\/750 mt. SE
Soil<\/b>: sandy
Year of planting<\/b>: 2010
Training system<\/b>: Guyot
Fertilizers<\/b>: manure
Land management<\/b>: trimmer
Grape harvest<\/b>: October
Average yield per hectare<\/b>: 7 tons<\/p>\n

IN THE WINERY:<\/h4>\n

Fermentation<\/b>: steel, only alcoholic fermentation
Ageing<\/b>: steel
Bottling<\/b>: with filtration after 5 months
Availability<\/b>: 6 months after the harvest
Produced bottles<\/b>: 3000
Size<\/b>: 0,75 ml<\/p>\n

ORGANOLEPTIC PROPERTIES:<\/h4>\n
<\/div>\n

Intense yellow, fruity, aromatic, persistent<\/p>\n

SERVING SUGGESTIONS:<\/h4>\n

Aperitif, pate<\/p>\n

SERVING TEMPERATURE:<\/h4>\n

11\/12\u00b0<\/p>\n

EVOLUTION:<\/h4>\n

Discrete ageing wine<\/p>\n

ABV:<\/h4>\n

14,00\/14,50%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The vineyard has an extension of 3000 sqm, divided in two plots at different altitudes (800\/850 m). The soil is sandy. The harvest is on 10\/15 October. We do a cold maceration on the skins for 48 hours, a squeezing and an alcoholic fermentation at controlled temperature. At the end of the fermentation, the product […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2082","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/comments?post=2082"}],"version-history":[{"count":3,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2082\/revisions"}],"predecessor-version":[{"id":2085,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2082\/revisions\/2085"}],"wp:attachment":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/media?parent=2082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}