{"id":2086,"date":"2021-04-12T12:01:23","date_gmt":"2021-04-12T10:01:23","guid":{"rendered":"http:\/\/chateaufeuillet.it\/fumin\/"},"modified":"2021-04-12T12:01:24","modified_gmt":"2021-04-12T10:01:24","slug":"fumin","status":"publish","type":"page","link":"https:\/\/chateaufeuillet.it\/en\/fumin\/","title":{"rendered":"Fumin"},"content":{"rendered":"\t\t
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The vineyard has an extension<\/b> of 5000 sqm<\/b> with a south exposure. This wine represents an old local oenology treasure and it has been recently rediscovered and improved thanks to the careful selections of the grapes. We do the harvest at the end of October\/ early November, then a slow maceration of 15\/<\/g>20days<\/g> at controlled temperature. After the malolactic fermentation<\/g>, decanting in small oak barrel<\/g> (barrique) for a period of 3 months. The product does a short passage in steel tanks before bottling. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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It\u2019s offered for sale in late May. Best served in wide glasses for a proper oxygenation. Wine<\/g> also suited to ageing<\/g>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD<\/h4>\n

Grape variety<\/b>: Fumin 100%
Production area<\/b>: Saint Pierre
Altitude and exposure<\/b>: 700\/750 mt. SE
Soil<\/b>: sandy
Year of planting<\/b>: 2000
Training system<\/b>: Guyot
Fertilizers<\/b>: manure – organic
Land management<\/b>: trimmer
Grape harvest<\/b>: end of October
Average yield per hectare<\/b>: 5 tons<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ORGANOLEPTIC PROPERTIES<\/h4>\n

Very dark red, hints of ripe fruits, herbal notes, tannin present but soft<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING SUGGESTIONS<\/h4>\n

Meat, cheese, game<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE WINERY<\/h4>\n

Fermentation<\/b>: steel for alcoholic one, barrique\/large barrel for malolactic one
Ageing<\/b>: barrique, large barrel
Bottling<\/b>: after 8\/9 months
Availability<\/b>: June
Produced bottles<\/b>: 4000
Size<\/b>: 0,375 – 0,75 \u2013 1,500 ml<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING TEMPERATURE<\/h4>\n

18\/20\u00b0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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EVOLUTION<\/h4>\n

In bottle roundness and smoothness of the tannin, ripe fruits, elegant wood<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ABV<\/h4>\n

13,50%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fumin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The vineyard has an extension<\/b> of 5000 sqm<\/b> with a south exposure. This wine represents an old local oenology treasure and it has been recently rediscovered and improved thanks to the careful selections of the grapes. We do the harvest at the end of October\/ early November, then a slow maceration of 15\/<\/g>20days<\/g> at controlled temperature. After the malolactic fermentation<\/g>, decanting in small oak barrel<\/g> (barrique) for a period of 3 months. The product does a short passage in steel tanks before bottling.
\nIt\u2019s offered for sale in late May. Best served in wide glasses for a proper oxygenation. Wine<\/g> also suited to ageing<\/g>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD:<\/h4>\n

Grape variety<\/b>: Fumin 100%
\nProduction area<\/b>: Saint Pierre
\nAltitude and exposure<\/b>: 700\/750 mt. SE
\nSoil<\/b>: sandy
\nYear of planting<\/b>: 2000
\nTraining system<\/b>: Guyot
\nFertilizers<\/b>: manure – organic
\nLand management<\/b>: trimmer
\nGrape harvest<\/b>: end of October
\nAverage yield per hectare<\/b>: 5 tons<\/p>\n

IN THE WINERY:<\/h4>\n

Fermentation<\/b>: steel for alcoholic one, barrique\/large barrel for malolactic one
\nAgeing<\/b>: barrique, large barrel
\nBottling<\/b>: after 8\/9 months
\nAvailability<\/b>: June
\nProduced bottles<\/b>: 4000
\nSize<\/b>: 0,375 – 0,75 \u2013 1,500 ml<\/p>\n

ORGANOLEPTIC PROPERTIES:<\/h4>\n

Very dark red, hints of ripe fruits, herbal notes, tannin present but soft<\/p>\n

SERVING SUGGESTIONS:<\/h4>\n

Meat, cheese, game<\/p>\n

SERVING TEMPERATURE:<\/h4>\n

18\/20\u00b0<\/p>\n

EVOLUTION:<\/h4>\n

In bottle roundness and smoothness of the tannin, ripe fruits, elegant wood<\/p>\n

ABV:<\/h4>\n

13,50%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The vineyard has an extension of 5000 sqm with a south exposure. This wine represents an old local oenology treasure and it has been recently rediscovered and improved thanks to the careful selections of the grapes. We do the harvest at the end of October\/ early November, then a slow maceration of 15\/20days at controlled […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2086","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/comments?post=2086"}],"version-history":[{"count":3,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2086\/revisions"}],"predecessor-version":[{"id":2089,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2086\/revisions\/2089"}],"wp:attachment":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/media?parent=2086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}