{"id":2090,"date":"2021-04-12T15:21:34","date_gmt":"2021-04-12T13:21:34","guid":{"rendered":"http:\/\/chateaufeuillet.it\/pinot-nero\/"},"modified":"2021-04-12T15:21:35","modified_gmt":"2021-04-12T13:21:35","slug":"pinot-nero","status":"publish","type":"page","link":"https:\/\/chateaufeuillet.it\/en\/pinot-nero\/","title":{"rendered":"Pinot nero"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

These grapes are grown at 700 meters (100% Pinot noir). The vineyard has an extension of 5000 sqm<\/b> and a south-eastern exposure. The harvest is in late September. After the alcoholic and the malolactic fermentation<\/g>, the wine is left to mature in steel tanks and a small part in wood.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

In springtime we made the assembly of the masses<\/b> and following the bottling. Wine slightly tannic<\/g>, hints of cherry<\/g> and spices<\/g> at the end.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

IN THE VINEYARD<\/h4>\n

Grape variety<\/b>: Pinot noir 100%
Production area<\/b>: Saint Pierre
Altitude and exposure<\/b>: 700\/750 mt. SW
Soil<\/b>: sandy
Year of planting<\/b>: 2003
Training system<\/b>: Guyot
Fertilizers<\/b>: manure – organic
Land management<\/b>: trimmer
Grape harvest<\/b>: September
Average yield per hectare<\/b>: 5 tons<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

ORGANOLEPTIC PROPERTIES<\/h4>\n

Red, hints of cherry, good intensity, persistence<\/p>\n

<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

SERVING SUGGESTIONS<\/h4>\n

Meat, cheese, pate<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

IN THE WINERY<\/h4>\n

Fermentation<\/b>: steel for alcoholic and malolactic
Ageing<\/b>: steel
Bottling<\/b>: after 8 months
Availability<\/b>: May
Produced bottles<\/b>: 3000
Size<\/b>: 0,375 – 0,75 ml<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

SERVING TEMPERATURE<\/h4>\n

18\/20\u00b0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

EVOLUTION<\/h4>\n

With bottle fining good evolution of the fruit and palate, also suited to ageing<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

ABV<\/h4>\n

14,00\/14,50%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

Pinot Noir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

These grapes are grown at 700 meters (100% Pinot noir). The vineyard has an extension of 5000 sqm<\/b> and a south-eastern exposure. The harvest is in late September. After the alcoholic and the malolactic fermentation<\/g>, the wine is left to mature in steel tanks and a small part in wood.<\/p>\n

In springtime we made the assembly of the masses<\/b> and following the bottling. Wine slightly tannic<\/g>, hints of cherry<\/g> and spices<\/g> at the end.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

IN THE VINEYARD:<\/h4>\n

Grape variety<\/b>: Pinot noir 100%
Production area<\/b>: Saint Pierre
Altitude and exposure<\/b>: 700\/750 mt. SW
Soil<\/b>: sandy
Year of planting<\/b>: 2003
Training system<\/b>: Guyot
Fertilizers<\/b>: manure – organic
Land management<\/b>: trimmer
Grape harvest<\/b>: September
Average yield per hectare<\/b>: 5 tons<\/p>\n

IN THE WINERY:<\/h4>\n

Fermentation<\/b>: steel for alcoholic and malolactic
Ageing<\/b>: steel
Bottling<\/b>: after 8 months
Availability<\/b>: May
Produced bottles<\/b>: 3000
Size<\/b>: 0,375 – 0,75 ml<\/p>\n

ORGANOLEPTIC PROPERTIES:<\/h4>\n

Red, hints of cherry, good intensity, persistence<\/p>\n

SERVING SUGGESTIONS:<\/h4>\n

Meat, cheese, pate<\/p>\n

SERVING TEMPERATURE:<\/h4>\n

18\/20\u00b0<\/p>\n

EVOLUTION:<\/h4>\n

With bottle fining good evolution of the fruit and palate, also suited to ageing<\/p>\n

ABV:<\/h4>\n

14,00\/14,50%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

These grapes are grown at 700 meters (100% Pinot noir). The vineyard has an extension of 5000 sqm and a south-eastern exposure. The harvest is in late September. After the alcoholic and the malolactic fermentation, the wine is left to mature in steel tanks and a small part in wood. In springtime we made the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2090","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/comments?post=2090"}],"version-history":[{"count":3,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2090\/revisions"}],"predecessor-version":[{"id":2093,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2090\/revisions\/2093"}],"wp:attachment":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/media?parent=2090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}