{"id":2094,"date":"2021-04-12T15:30:11","date_gmt":"2021-04-12T13:30:11","guid":{"rendered":"http:\/\/chateaufeuillet.it\/syrah\/"},"modified":"2021-04-12T15:30:11","modified_gmt":"2021-04-12T13:30:11","slug":"syrah","status":"publish","type":"page","link":"https:\/\/chateaufeuillet.it\/en\/syrah\/","title":{"rendered":"Syrah"},"content":{"rendered":"\t\t
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This wine is 100% composed by Syrah grapes<\/b>; we made a careful selection of the grapes. We do a slight withering<\/b> in small plastic boxes, then a slow maceration on the skins<\/b>. After the malolactic fermentation, the product is put in small oak barrels for 3 months, and at the end is bottled.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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It\u2019s put on sale in late May. Wine also suited to ageing<\/g>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD<\/h4>\n

Grape variety<\/b>: Syrah 100%
Production area<\/b>: Saint Pierre
Altitude and exposure<\/b>: 700 mt. SW
Soil<\/b>: sandy
Year of planting<\/b>: 2005
Training system<\/b>: Guyot
Fertilizers<\/b>: manure – organic
Land management<\/b>: trimmer
Grape harvest<\/b>: October
Average yield per hectare<\/b>: 6 tons<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ORGANOLEPTIC PROPERTIES<\/h4>\n

Dark red, soft tannin, persistence, elegant spiciness<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING SUGGESTIONS<\/h4>\n

Red meat, cheese, game<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE WINERY<\/h4>\n

Fermentation<\/b>: steel for alcoholic and malolactic
\nAgeing<\/b>: steel
\nBottling<\/b>: after 8 months
\nAvailability<\/b>: May
\nProduced bottles<\/b>: 3000
\nSize<\/b>: 0,75 ml<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING TEMPERATURE<\/h4>\n

18\/20\u00b0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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EVOLUTION<\/h4>\n

In bottle, with time, hints of ripe fruits, roundness with elegant spiciness<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ABV<\/h4>\n

14,00% Vol.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Syrah<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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This wine is 100% composed by Syrah grapes<\/b>; we made a careful selection of the grapes. We do a slight withering<\/b> in small plastic boxes, then a slow maceration on the skins<\/b>. After the malolactic fermentation, the product is put in small oak barrels for 3 months, and at the end is bottled.
\nIt\u2019s put on sale in late May. Wine also suited to ageing<\/g>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD:<\/h4>\n

Grape variety<\/b>: Syrah 100%
\nProduction area<\/b>: Saint Pierre
\nAltitude and exposure<\/b>: 700 mt. SW
\nSoil<\/b>: sandy
\nYear of planting<\/b>: 2005
\nTraining system<\/b>: Guyot
\nFertilizers<\/b>: manure – organic
\nLand management<\/b>: trimmer
\nGrape harvest<\/b>: October
\nAverage yield per hectare<\/b>: 6 tons<\/p>\n

IN THE WINERY:<\/h4>\n

Fermentation<\/b>: steel for alcoholic and malolactic
\nAgeing<\/b>: steel
\nBottling<\/b>: after 8 months
\nAvailability<\/b>: May
\nProduced bottles<\/b>: 3000
\nSize<\/b>: 0,75 ml<\/p>\n

ORGANOLEPTIC PROPERTIES:<\/h4>\n

Dark red, soft tannin, persistence, elegant spiciness<\/p>\n

SERVING SUGGESTIONS:<\/h4>\n

Red meat, cheese, game<\/p>\n

SERVING TEMPERATURE:<\/h4>\n

18\/20\u00b0<\/p>\n

EVOLUTION:<\/h4>\n

In bottle, with time, hints of ripe fruits, roundness with elegant spiciness<\/p>\n

ABV:<\/h4>\n

14,00%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

This wine is 100% composed by Syrah grapes; we made a careful selection of the grapes. We do a slight withering in small plastic boxes, then a slow maceration on the skins. After the malolactic fermentation, the product is put in small oak barrels for 3 months, and at the end is bottled. It\u2019s put […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2094","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/comments?post=2094"}],"version-history":[{"count":1,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2094\/revisions"}],"predecessor-version":[{"id":2095,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2094\/revisions\/2095"}],"wp:attachment":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/media?parent=2094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}