{"id":2097,"date":"2021-04-12T15:36:45","date_gmt":"2021-04-12T13:36:45","guid":{"rendered":"http:\/\/chateaufeuillet.it\/torrette-superieur\/"},"modified":"2021-04-12T15:36:45","modified_gmt":"2021-04-12T13:36:45","slug":"torrette-superieur","status":"publish","type":"page","link":"https:\/\/chateaufeuillet.it\/en\/torrette-superieur\/","title":{"rendered":"Torrette sup\u00e9rieur"},"content":{"rendered":"\t\t
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For the Torrette Superieur (100% Petit Rouge) we do an accurate selection<\/b> of the best grapes. They do a slight withering in small plastic boxes and a slow maceration on skins.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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After the malolactic fermentation, the product is put in small oak barrel<\/b> for 3 months and at the end is bottled.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD<\/h4>\n

Grape variety<\/b>: Petit rouge 100%
Production area<\/b>: Saint Pierre
Altitude and exposure<\/b>: 700\/750 mt. SE
Soil<\/b>: sandy
Year of planting<\/b>: 1995
Training system<\/b>: Guyot
Fertilizers<\/b>: manure – organic
Land management<\/b>: trimmer
Grape harvest<\/b>: October
Average yield per hectare: <\/b><\/b>6 tons<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ORGANOLEPTIC PROPERTIES<\/h4>\n

Dark red, hints of blackberry and ripe plum, soft, elegant wood<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING SUGGESTIONS<\/h4>\n

Red meat, cheese, game, pate<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE WINERY<\/h4>\n

Fermentation<\/b>: steel for alcoholic \u2013 large barrel for malolactic
Ageing<\/b>: large barrel (10 months)
Bottling<\/b>: after 12 months with filtration
Availability<\/b>: November
Produced bottles<\/b>: 3000
Size<\/b>: 0,75 \u2013 1,500 ml<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING TEMPERATURE<\/h4>\n

18\/20\u00b0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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EVOLUTION<\/h4>\n

In bottle, with time, more softness, very elegant bouquet, persistence<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ABV<\/h4>\n

14,50\/15,00%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Torrette Sup\u00e9rieur<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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For the Torrette Superieur (100% Petit Rouge) we do an accurate selection<\/b> of the best grapes. They do a slight withering in small plastic boxes and a slow maceration on skins.
\nAfter the malolactic fermentation, the product is put in small oak barrel<\/b> for 3 months and at the end is bottled.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD:<\/h4>\n

Grape variety<\/b>: Petit rouge 100%
\nProduction area<\/b>: Saint Pierre
\nAltitude and exposure<\/b>: 700\/750 mt. SE
\nSoil<\/b>: sandy
\nYear of planting<\/b>: 1995
\nTraining system<\/b>: Guyot
\nFertilizers<\/b>: manure – organic
\nLand management<\/b>: trimmer
\nGrape harvest<\/b>: October
\nAverage yield per hectare<\/b>: 6 tons<\/p>\n

IN THE WINERY:<\/h4>\n

Fermentation<\/b>: steel for alcoholic \u2013 large barrel for malolactic
\nAgeing<\/b>: large barrel (10 months)
\nBottling<\/b>: after 12 months with filtration
\nAvailability<\/b>: November
\nProduced bottles<\/b>: 3000
\nSize<\/b>: 0,75 \u2013 1,500 ml<\/p>\n

ORGANOLEPTIC PROPERTIES:<\/h4>\n

Dark red, hints of blackberry and ripe plum, soft, elegant wood<\/p>\n

SERVING SUGGESTIONS:<\/h4>\n

Red meat, cheese, game, pate<\/p>\n

SERVING TEMPERATURE:<\/h4>\n

18\/20\u00b0<\/p>\n

EVOLUTION:<\/h4>\n

In bottle, with time, more softness, very elegant bouquet, persistence<\/p>\n

ABV:<\/h4>\n

14,50\/15,00%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Per il Torrette Sup\u00e9rieur (100% Petit Rouge), viene eseguita una accurata selezione delle migliori uve, un leggero appassimento in piccole cassettine di plastica, e poi una lenta macerazione sulle bucce.Finita la fermentazione malolattica viene messo in piccole botti di rovere per un periodo minimo di 3 mesi, dopodich\u00e9 viene imbottigliato. IN VIGNA Vitigno: Petit Rouge […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2097","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/comments?post=2097"}],"version-history":[{"count":2,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2097\/revisions"}],"predecessor-version":[{"id":2099,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2097\/revisions\/2099"}],"wp:attachment":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/media?parent=2097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}