{"id":2103,"date":"2021-04-12T15:45:23","date_gmt":"2021-04-12T13:45:23","guid":{"rendered":"http:\/\/chateaufeuillet.it\/torrette\/"},"modified":"2021-04-12T15:53:00","modified_gmt":"2021-04-12T13:53:00","slug":"torrette","status":"publish","type":"page","link":"https:\/\/chateaufeuillet.it\/en\/torrette\/","title":{"rendered":"Torrette"},"content":{"rendered":"\t\t
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The vineyard has an extension of 5000 sqm<\/b>at 700 m with a south-eastern exposure. The harvest is in late September. We do a slow fermentation<\/g> and, after the malolactic one<\/g>, the wine is left to mature in steel tanks and a small part in wood.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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In spring we do the assembly of the masses<\/b>, following the bottling. Wine slightly<\/g> tannic<\/g>, hints of cherry<\/g> and spices<\/g> at the end.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD<\/h4>\n

Grape variety:<\/b> Petit rouge 90% – Mayolet 10%
Production area<\/b>: Saint Pierre
Altitude and exposure<\/b>: 700\/800 mt. SE
Soil<\/b>: sandy
Year of planting<\/b>: 1995\/2000
Training system<\/b>: Guyot
Fertilizers<\/b>: manure – organic
Land management<\/b>: trimmer
Grape harvest: October
Average yield per hectare<\/b>: 6\/7 tons<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ORGANOLEPTIC PROPERTIES<\/h4>\n

Dark red, hints of blackberry and plum, soft tannin, good persistence<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING SUGGESTIONS<\/h4>\n

Red meat, game, mature cheese<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE WINERY<\/h4>\n

Fermentation<\/b>: steel for alcoholic and malolactic
Ageing<\/b>: steel
Bottling<\/b>: after 8 months
Availability<\/b>: May
Produced bottles<\/b>: 10000
Size<\/b>: 0,375 – 0,75 ml<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING TEMPERATURE<\/h4>\n

18\/20\u00b0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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EVOLUTION<\/h4>\n

In bottle, with time, hints of ripe fruits and softness<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ABV<\/h4>\n

13,50\/14,00%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Torrette<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The vineyard has an extension of 5000 sqm<\/b>at 700 m with a south-eastern exposure. The harvest is in late September. We do a slow fermentation<\/g> and, after the malolactic one<\/g>, the wine is left to mature in steel tanks and a small part in wood.<\/p>\n

In spring we do the assembly of the masses<\/b>, following the bottling. Wine slightly<\/g> tannic<\/g>, hints of cherry<\/g> and spices<\/g> at the end.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD:<\/h4>\n

Grape variety:<\/b> Petit rouge 90% – Mayolet 10%
\nProduction area<\/b>: Saint Pierre
\nAltitude and exposure<\/b>: 700\/800 mt. SE
\nSoil<\/b>: sandy
\nYear of planting<\/b>: 1995\/2000
\nTraining system: Guyot
\nFertilizers<\/b>: manure – organic
\nLand management<\/b>: trimmer
\nGrape harvest<\/b>: October
\nAverage yield per hectare<\/b>: 6\/7 tons<\/p>\n

IN THE WINERY:<\/h4>\n

Fermentation<\/b>: steel for alcoholic and malolactic
\nAgeing<\/b>: steel
\nBottling<\/b>: after 8 months
\nAvailability<\/b>: May
\nProduced bottles<\/b>: 10000
\nSize<\/b>: 0,375 – 0,75 ml<\/p>\n

ORGANOLEPTIC PROPERTIES:<\/h4>\n

Dark red, hints of blackberry and plum, soft tannin, good persistence<\/p>\n

SERVING SUGGESTIONS:<\/h4>\n

Red meat, game, mature cheese<\/p>\n

SERVING TEMPERATURE:<\/h4>\n

18\/20\u00b0<\/p>\n

EVOLUTION:<\/h4>\n

In bottle, with time, hints of ripe fruits and softness<\/p>\n

ABV:<\/h4>\n

13,50\/14,00%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The vineyard has an extension of 5000 sqmat 700 m with a south-eastern exposure. The harvest is in late September. We do a slow fermentation and, after the malolactic one, the wine is left to mature in steel tanks and a small part in wood. In spring we do the assembly of the masses, following […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2103","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/comments?post=2103"}],"version-history":[{"count":5,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2103\/revisions"}],"predecessor-version":[{"id":2111,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2103\/revisions\/2111"}],"wp:attachment":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/media?parent=2103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}