{"id":2112,"date":"2021-04-12T15:56:45","date_gmt":"2021-04-12T13:56:45","guid":{"rendered":"http:\/\/chateaufeuillet.it\/cornalin\/"},"modified":"2021-04-12T15:56:45","modified_gmt":"2021-04-12T13:56:45","slug":"cornalin","status":"publish","type":"page","link":"https:\/\/chateaufeuillet.it\/en\/cornalin\/","title":{"rendered":"Cornalin"},"content":{"rendered":"\t\t
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This wine is obtained with 100% Cornalin grapes<\/b>, harvested in late October. It\u2019s a local variety really important, cousin of the well-known Fumin; both they were very popular in Aosta Valley from the XIX century.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Grapes are transported to the winery, crushed and left to fermentation in steel tanks for both alcoholic and malolactic fermentation. It\u2019s bottles by May.
Intense<\/b> and slightly<\/b> spicy<\/b> fragrances<\/b>, interesting tannins.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD<\/h4>\n

Grape variety<\/b>: Cornalin 100%
\nProduction area<\/b>: Saint Pierre
\nAltitude and exposure<\/b>: 700 mt. SW
\nSoil<\/b>: sandy
\nYear of planting<\/b>: 2006
\nTraining system<\/b>: Guyot
\nFertilizers<\/b>: manure – organic
\nLand management<\/b>: trimmer
\nGrape harvest<\/b>: October
\nAverage yield per hectare<\/b>: 6 tons<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ORGANOLEPTIC PROPERTIES<\/h4>\n

Bright red, hints of blackberry and plum, elegant spiciness, black pepper, a bit tannic<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING SUGGESTIONS<\/h4>\n

Red meat, cheese, game<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE WINERY<\/h4>\n

Fermentation<\/b>: steel for alcoholic and malolactic
Ageing<\/b>: steel \u2013 bottle
Bottling<\/b>: after 8 months
Availability<\/b>: May
Produced bottles<\/b>: 3000
Size<\/b>: 0,75 ml<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING TEMPERATURE<\/h4>\n

18\/20\u00b0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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EVOLUTION<\/h4>\n

In bottle roundness and elegance, ripe fruit<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ABV<\/h4>\n

13,00\/13,50%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Cornalin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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This wine is obtained with 100% Cornalin grapes<\/b>, harvested in late October. It\u2019s a local variety really important, cousin of the well-known Fumin; both they were very popular in Aosta Valley from the XIX century.
\nGrapes are transported to the winery, crushed and left to fermentation in steel tanks for both alcoholic and malolactic fermentation. It\u2019s bottles by May.
\nIntense<\/b> and slightly spicy<\/b> fragrances<\/b>, interesting tannins.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD:<\/h4>\n

Grape variety<\/b>: Cornalin 100%
Production area<\/b>: Saint Pierre
Altitude and exposure<\/b>: 700 mt. SW
Soil<\/b>: sandy
Year of planting<\/b>: 2006
Training system<\/b>: Guyot
Fertilizers<\/b>: manure – organic
Land management<\/b>: trimmer
Grape harvest<\/b>: October
Average yield per hectare<\/b>: 6 tons<\/p>\n

IN THE WINERY:<\/h4>\n

Fermentation<\/b>: steel for alcoholic and malolactic
Ageing<\/b>: steel \u2013 bottle
Bottling<\/b>: after 8 months
Availability<\/b>: May
Produced bottles<\/b>: 3000
Size<\/b>: 0,75 ml<\/p>\n

ORGANOLEPTIC PROPERTIES:<\/h4>\n

Bright red, hints of blackberry and plum, elegant spiciness, black pepper, a bit tannic<\/p>\n

SERVING SUGGESTIONS:<\/h4>\n

Red meat, cheese, game<\/p>\n

SERVING TEMPERATURE:<\/h4>\n

18\/20\u00b0<\/p>\n

EVOLUTION:<\/h4>\n

In bottle roundness and elegance, ripe fruit<\/p>\n

ABV:<\/h4>\n

13,00\/13,50%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

This wine is obtained with 100% Cornalin grapes, harvested in late October. It\u2019s a local variety really important, cousin of the well-known Fumin; both they were very popular in Aosta Valley from the XIX century. Grapes are transported to the winery, crushed and left to fermentation in steel tanks for both alcoholic and malolactic fermentation. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2112","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/comments?post=2112"}],"version-history":[{"count":1,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2112\/revisions"}],"predecessor-version":[{"id":2113,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2112\/revisions\/2113"}],"wp:attachment":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/media?parent=2112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}