{"id":2114,"date":"2021-04-12T16:02:17","date_gmt":"2021-04-12T14:02:17","guid":{"rendered":"http:\/\/chateaufeuillet.it\/la-table-ronde\/"},"modified":"2023-03-09T18:04:04","modified_gmt":"2023-03-09T17:04:04","slug":"la-table-ronde","status":"publish","type":"page","link":"https:\/\/chateaufeuillet.it\/en\/la-table-ronde\/","title":{"rendered":"La table ronde"},"content":{"rendered":"\t\t
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Produced with very old local grapes<\/b>. They\u2019re harvested in late October, destemmed and crushed<\/b> and left on a slow fermentation<\/b> of about 20 days. Later, we proceed with the maturation<\/b> on small oak barrels<\/b> for 6\/8 months and finally the bottling.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Wine of good concentration and complexity<\/b>, great fragrances<\/b> and elegance<\/b>. To be served in glasses for red bodied wines.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD<\/h4>

Production area<\/b>: Italy
Altitude and exposure<\/b>: 750 mt. SE
Soil<\/b>: sandy
Year of planting<\/b>: 2000
Training system<\/b>: Guyot
Fertilizers<\/b>: manure – organic
Land management<\/b>: trimmer
Grape harvest<\/b>: October
Average yield per hectare<\/b>: 5 tons<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ORGANOLEPTIC PROPERTIES<\/h4>\n

Bright red, hints of ripe fuits, blackberry and plum, important tannin, wood<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING SUGGESTIONS<\/h4>\n

Red meat, game<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE WINERY<\/h4>\n

Fermentation<\/b>: steel for alcoholic \u2013 barrique for malolactic
Ageing<\/b>: barrique
Bottling<\/b>: after 12 months from the harvest
Availability<\/b>: November
Produced bottles<\/b>: 1500
Size<\/b>: 0,75 \u2013 1,50 ml<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING TEMPERATURE<\/h4>\n

18\/20\u00b0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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EVOLUTION<\/h4>

Suited to ageing.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ABV<\/h4>\n

14,00\/14,50%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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La Table Ronde<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Produced with very old local grapes.\u00a0<\/b>They\u2019re harvested in late October, destemmed and crushed<\/b> and left on a slow fermentation<\/b> of about 20 days. Later, we proceed with the maturation<\/b> on small oak barrels<\/b> for 6\/8 months and finally the bottling.
Wine of good concentration and complexity<\/b>, great fragrances<\/b> and elegance<\/b>. To be served in glasses for red bodied wines.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD:<\/h4>\n

Production area<\/b>: Italy
Altitude and exposure<\/b>: 750 mt. SE
Soil<\/b>: sandy
Year of planting<\/b>: 2000
Training system<\/b>: Guyot
Fertilizers<\/b>: manure – organic
Land management<\/b>: trimmer
Grape harvest<\/b>: October
Average yield per hectare<\/b>: 5 tons<\/p>\n

IN THE WINERY:<\/h4>\n

Fermentation<\/b>: steel for alcoholic \u2013 barrique for malolactic
Ageing<\/b>: barrique
Bottling<\/b>: after 12 months from the harvest
Availability<\/b>: November
Produced bottles<\/b>: 1500
Size<\/b>: 0,75 \u2013 1,50 ml<\/p>\n

ORGANOLEPTIC PROPERTIES:<\/h4>\n

Bright red, hints of ripe fuits, blackberry and plum, important tannin, wood<\/p>\n

SERVING SUGGESTIONS:<\/h4>\n

Red meat, game<\/p>\n

SERVING TEMPERATURE:<\/h4>\n

18\/20\u00b0<\/p>\n

EVOLUTION:<\/h4>\n

Suited to ageing. <\/p>\n

ABV:<\/h4>\n

14,00\/14,50%<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Produced with very old local grapes. They\u2019re harvested in late October, destemmed and crushed and left on a slow fermentation of about 20 days. Later, we proceed with the maturation on small oak barrels for 6\/8 months and finally the bottling. Wine of good concentration and complexity, great fragrances and elegance. To be served in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2114","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/comments?post=2114"}],"version-history":[{"count":7,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2114\/revisions"}],"predecessor-version":[{"id":2347,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2114\/revisions\/2347"}],"wp:attachment":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/media?parent=2114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}