{"id":2116,"date":"2021-04-12T16:04:47","date_gmt":"2021-04-12T14:04:47","guid":{"rendered":"http:\/\/chateaufeuillet.it\/rose\/"},"modified":"2021-04-12T16:04:49","modified_gmt":"2021-04-12T14:04:49","slug":"rose","status":"publish","type":"page","link":"https:\/\/chateaufeuillet.it\/en\/rose\/","title":{"rendered":"Ros\u00e9"},"content":{"rendered":"\t\t
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It\u2019s made with 100% Petit rouge grapes<\/b>. It does a slightly cold maceration on skins in the press and after a controlled fermentation.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Wine fruity<\/b> and of good quality<\/b>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD<\/h4>\n

Grape variety<\/b>: Petit rouge 100%
Production area<\/b>: Saint Pierre
Altitude and exposure<\/b>: 700 mt. SW
Soil<\/b>: sandy
Year of planting<\/b>: 2010
Training system<\/b>: Guyot
Fertilizers<\/b>: manure
Land management<\/b>: trimmer
Grape harvest<\/b>: October
Average yield per hectare<\/b>: 6 tons<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ORGANOLEPTIC PROPERTIES<\/h4>\n

Rosy, fruity, nice acidity, quite persistent<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING SUGGESTIONS<\/h4>\n

Aperitif, fish, white meat, starters<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE WINERY<\/h4>\n

Fermentation<\/b>: steel, only alcoholic fermentation
\nAgeing<\/b>: steel
\nBottling<\/b>: with filtration after 5 months
\nAvailability<\/b>: 6 months after the harvest
\nProduced bottles<\/b>: 2000
\nSize<\/b>: 0,75 ml<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING TEMPERATURE<\/h4>\n

11\/12\u00b0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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EVOLUTION<\/h4>\n

With moderate evolution. To be consumed in 24\/36 months<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ABV<\/h4>\n

13,00%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Ros\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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It\u2019s made with 100% Petit rouge grapes<\/b>. It does a slightly cold maceration on skins in the press and after a controlled fermentation.
\nWine fruity<\/b> and of good quality<\/b>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD:<\/h4>\n

Grape variety<\/b>: Petit rouge 100%
\nProduction area<\/b>: Saint Pierre
\nAltitude and exposure<\/b>: 700 mt. SW
\nSoil<\/b>: sandy
\nYear of planting<\/b>: 2010
\nTraining system<\/b>: Guyot
\nFertilizers<\/b>: manure
\nLand management<\/b>: trimmer
\nGrape harvest<\/b>: October
\nAverage yield per hectare<\/b>: 6 tons<\/p>\n

IN THE WINERY:
\nFermentation<\/b>: steel, only alcoholic fermentation
\nAgeing<\/b>: steel
\nBottling<\/b>: with filtration after 5 months
\nAvailability<\/b>: 6 months after the harvest
\nProduced bottles<\/b>: 2000
\nSize<\/b>: 0,75 ml<\/p>\n

ORGANOLEPTIC PROPERTIES:<\/h4>\n

Rosy, fruity, nice acidity, quite persistent<\/p>\n

SERVING SUGGESTIONS:<\/h4>\n

Aperitif, fish, white meat, starters<\/p>\n

SERVING TEMPERATURE:<\/h4>\n

11\/12\u00b0<\/p>\n

EVOLUTION:<\/h4>\n

With moderate evolution. To be consumed in 24\/36 months<\/p>\n

ABV:<\/h4>\n

13,00%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

It\u2019s made with 100% Petit rouge grapes. It does a slightly cold maceration on skins in the press and after a controlled fermentation. Wine fruity and of good quality. IN THE VINEYARD Grape variety: Petit rouge 100%Production area: Saint PierreAltitude and exposure: 700 mt. SWSoil: sandyYear of planting: 2010Training system: GuyotFertilizers: manureLand management: trimmerGrape harvest: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2116","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/comments?post=2116"}],"version-history":[{"count":3,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2116\/revisions"}],"predecessor-version":[{"id":2119,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2116\/revisions\/2119"}],"wp:attachment":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/media?parent=2116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}