{"id":2120,"date":"2021-04-12T16:20:48","date_gmt":"2021-04-12T14:20:48","guid":{"rendered":"http:\/\/chateaufeuillet.it\/ovide\/"},"modified":"2021-04-12T16:20:48","modified_gmt":"2021-04-12T14:20:48","slug":"ovide","status":"publish","type":"page","link":"https:\/\/chateaufeuillet.it\/en\/ovide\/","title":{"rendered":"Ovide"},"content":{"rendered":"\t\t
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This Traditional Method try to express love<\/b> for the territory<\/b>, developed over the years with patience and tenacity.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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It\u2019s made with grapes of Chardonnay<\/b>, Pinot noir<\/b> and Petite Arvine<\/b>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD<\/h4>\n

Grape variety<\/b>: Chardonnay \u2013 Pinot noir \u2013 Petite Arvine
Production area<\/b>: Saint Pierre
Altitude and exposure<\/b>: 750 mt. SW
Soil<\/b>: sandy
Year of planting<\/b>: 2015
Training system<\/b>: Guyot
Fertilizers<\/b>: manure
Land management<\/b>: trimmer
Grape harvest<\/b>: September
Average yield per hectare<\/b>: 6 tons<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ORGANOLEPTIC PROPERTIES<\/h4>\n

Dark yellow, nice acidity, fine effervescence, dry, good<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING SUGGESTIONS<\/h4>\n

Aperitif, fish, white meat, starters, cheese<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE WINERY<\/h4>\n

Fermentation<\/b>: steel, only alcoholic
Ageing<\/b>: steel \u2013 bottle 24 months on lees
Bottling<\/b>: disgorgement\/ prise de mousse 24\/36 months after
Availability:<\/b>
Produced bottles<\/b>: 1000
Size<\/b>: 0,75 ml<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SERVING TEMPERATURE<\/h4>\n

5\/6\u00b0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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EVOLUTION<\/h4>\n

It\u2019s a Traditional Method, so with the ageing in bottle it acquires hints of ripe fruits, elegance<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ABV<\/h4>\n

12,50\/13,00%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Ovide<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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This Traditional Method try to express love<\/b> for the territory<\/b>, developed over the years with patience and tenacity.
\nIt\u2019s made with grapes of Chardonnay<\/b>, Pinot noir<\/b> and Petite Arvine<\/b>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD:<\/h4>\n

Grape variety<\/b>: Chardonnay \u2013 Pinot noir \u2013 Petite Arvine
\nProduction area<\/b>: Saint Pierre
\nAltitude and exposure<\/b>: 750 mt. SW
\nSoil<\/b>: sandy
\nYear of planting<\/b>: 2015
\nTraining system<\/b>: Guyot
\nFertilizers<\/b>: manure
\nLand management<\/b>: trimmer
\nGrape harvest<\/b>: September
\nAverage yield per hectare<\/b>: 6 tons<\/p>\n

IN THE WINERY:<\/h4>\n

Fermentation<\/b>: steel, only alcoholic
\nAgeing<\/b>: steel \u2013 bottle 24 months on lees
\nBottling<\/b>: disgorgement\/ prise de mousse 24\/36 months after
\nAvailability:<\/b>
\nProduced bottles<\/b>: 1000
\nSize<\/b>: 0,75 ml\n<\/p>\n

ORGANOLEPTIC PROPERTIES:<\/h4>\n

Dark yellow, nice acidity, fine effervescence, dry, good\n<\/p>\n

SERVING SUGGESTIONS:<\/h4>\n

Aperitif, fish, white meat, starters, cheese\n<\/p>\n

SERVING TEMPERATURE:<\/h4>\n

5\/6\u00b0<\/p>\n

EVOLUTION:<\/h4>\n

It\u2019s a Traditional Method, so with the ageing in bottle it acquires hints of ripe fruits, elegance<\/p>\n

ABV:<\/h4>\n

12,50\/13,00%<\/p>\n

<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

This Traditional Method try to express love for the territory, developed over the years with patience and tenacity. It\u2019s made with grapes of Chardonnay, Pinot noir and Petite Arvine. IN THE VINEYARD Grape variety: Chardonnay \u2013 Pinot noir \u2013 Petite ArvineProduction area: Saint PierreAltitude and exposure: 750 mt. SWSoil: sandyYear of planting: 2015Training system: GuyotFertilizers: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2120","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/comments?post=2120"}],"version-history":[{"count":3,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2120\/revisions"}],"predecessor-version":[{"id":2123,"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/pages\/2120\/revisions\/2123"}],"wp:attachment":[{"href":"https:\/\/chateaufeuillet.it\/en\/wp-json\/wp\/v2\/media?parent=2120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}